Toor Dal

500.00

Toor dal, also known as split yellow pigeon peas, is one of India’s most widely used dals. Like chana dal, toor dal can be cooked and served relatively quickly, making it great for every day.

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Toor dal, also known as split yellow pigeon peas, is one of India’s most widely used dals. Like chana dal, toor dal can be cooked and served relatively quickly, making it great for every day.

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