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Wheat flour
₹365.00
Wheat flour contains a large amount of starch and other components like proteins, lipids, etc., which affect its properties (Prabhasankar et al., 2011). The lipids in wheat flour are only 1%–3% of the total content. They can be classified into two components: free and bound lipids.
Description
Wheat flour contains a large amount of starch and other components like proteins, lipids, etc., which affect its properties (Prabhasankar et al., 2011). The lipids in wheat flour are only 1%–3% of the total content. They can be classified into two components: free and bound lipids.
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